Food Engineering Handbook : Food Process Engineering

Main
Science (General)
Food Engineering Handbook : Food...

Food Engineering Handbook : Food Process Engineering

Theodoros Varzakas, Constantina Tzia

5.0 / 0

Bu kitabı nə dərəcədə bəyəndiniz?

Yüklənmiş faylın keyfiyyəti necədir?

Kitabın keyfiyyətini qiymətləndirə bilmək üçün onu yükləyin

Yüklənmiş faylların keyfiyyəti necədir?

Kateqoriyalar:

Science (General)

İl:

2014

Nəşriyyat:

CRC, Taylor and Francis

Dil:

english

Səhifələr:

654

ISBN 10:

1482261685

ISBN 13:

9781482261684

Seriyalar:

Contemporary food engineering

Fayl:

PDF, 80.43 MB

IPFS:

,

english, 2014

Müəllif hüququ sahibinin şikayəti səbəbindən bu kitabı yükləmək mümkün deyil

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Bəlkə Sizə maraqlıdır

A. Grandison, M. Lewis — Separation Processes in the Food and Biotechnology Industries - Prins and Applns

Brennan J.G., Grandison A.S. (Eds.) — Food Processing Handbook (Vol. 1 and 2)

Grandison A.S., Lewis M.J. (eds.) — Separation Processes in the Food and Biotechnology Industries: Principles and Applications

— seperation process in food and biotechnology industry

Huanlin Chen, Tingyue Gu, Ram B. Gupta, Keith P. Johnston, Herb Lutz, Guanghui Ma, Zhiguo Su Michael E. Prudich — Perry's Chemical Engineers' Handbook. Section 20

A.G. Gaonkar (Editor) — Food Processing Recent Developments

Zeki Berk — Food Process Engineering and Technology

Zeki Berk — Food Process Engineering and Technology

Hosahalli S. Ramaswamy (Author); Michele Marcotte (Author) — Food Processing: Principles and Applications

John Shi (Editor) — Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances in Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances in Non-Thermal Technologies

Maria Margarida Cortez Vieira, Peter Ho — Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

Peter Ho, Maria Margarida Cortez Vieira — Case Studies in Food Safety and Environmental Health (Integrating Food Science and Engineering Knowledge Into the Food Chain (6))

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials & applications of food engineering

A.G. Gaonkar — Food Processing: Recent Developments

LAURENCE R. WEATHERLEY (Eds.) — Engineering Processes for Bioseparations

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck — Handbook of food powders: Processes and properties

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances In Non-Thermal Technologies

Sachin Vinayak Jangam, Chung Lim Law, Shivanand Shankarrao Shirkole, (eds.) — Particulate Drying: Techniques and Industry Applications

Megh R. Goyal, Nagaraj Veena, Ritesh B. Watharkar — Advances in Food Process Engineering

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar — Food Engineering: Principles and Practices

Bhesh Bhandari — Food Materials Science and Engineering

Anandharamakrishnan, C.; Ishwarya, S. Padma — Essentials and applications of food engineering

Bhandari B., Roos Y.H., (Eds.) (2012) — Food Materials Science and Engineering – Wiley-Blackwell

Pathak, Yashwant — Handbook of nutraceuticals

Maria Laura Passos, Claudio P. Ribeiro — Innovation in Food Engineering: New Techniques and Products

Yashwant Vishnupant Pathak — Handbook of Nutraceuticals Volume II: Scale-Up, Processing and Automation

Mohammad Shafuir Rahman, Jasim Ahmed — Handbook of Food Process Design

Shafiur Rahman; Wiley InterScience (Online service) — Handbook of food process design [2 vols]

George D. Saravacos, Athanasios E. Kostaropoulos (auth.) — Handbook of Food Processing Equipment

Owen P. Ward (auth.) — Bioprocessing

Shi, John — Functional food ingredients and nutraceuticals: processing technologies

Shi, John — Functional Food Ingredients and Nutraceuticals

Theodoros Varzakas, Constantina Tzia — Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Açar ifadələr