Sweeteners: Nutritive Handbook
Richard J. Alexander
Coverage includes:
Sweetness as a Sensory Property.
Chemistry of Carbohydrates.
Functional Properties.
Production, Handling and Storage.
Analytical Test Methods.
Grain-Based Products.
Confectionery and Dairy Products.
Puddings, Fruit Products, Vegetables.
Beverages.
Other Aplications.
Nutritional and Regulatory Considerations.
Glossary.
Index
Sweetness as a Sensory Property.
Chemistry of Carbohydrates.
Functional Properties.
Production, Handling and Storage.
Analytical Test Methods.
Grain-Based Products.
Confectionery and Dairy Products.
Puddings, Fruit Products, Vegetables.
Beverages.
Other Aplications.
Nutritional and Regulatory Considerations.
Glossary.
Index
İl:
1998
Nəşriyyat:
Amer Assn of Cereal Chemists; Eagan Press
Dil:
english
Səhifələr:
116
ISBN 10:
0913250953
ISBN 13:
9780913250952
Seriyalar:
Eagan Press handbook series.; Practical guides for the food industry
Fayl:
PDF, 1009 KB
IPFS:
,
english, 1998