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Ingredients in Meat Products: Properties, Functionality and...

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Ingredients in Meat Products:...

Ingredients in Meat Products: Properties, Functionality and Applications

Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)

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Kateqoriyalar:

İl:

2009

Nəşr:

1

Nəşriyyat:

Springer-Verlag New York

Dil:

english

Səhifələr:

419

ISBN 10:

0387713271

ISBN 13:

9780387713274

Fayl:

PDF, 3.66 MB

IPFS:

,

english, 2009

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